LAPOSTOLLE CARMENÈRE

The LAPOSTOLLE CARMENÈRE showcases a rich flavor profile characterized by dark berry fruit, hints of spice, and subtle herbal notes. Sourced from the Colchagua Valley in Chile, this wine benefits from the region's warm climate and diverse soils, delivering a well-balanced and structured experience.

For optimal enjoyment, serve the LAPOSTOLLE CARMENÈRE slightly below room temperature, around 16-18°C (60-65°F). Pair it with grilled meats, hearty stews, or aged cheeses to enhance its complexity and robustness.