CHATEAU SAINTAYME ST EMILION GRAND CRU

CHATEAU SAINTAYME ST EMILION GRAND CRU is a red wine from the prestigious Saint-Émilion region of France, known for its Merlot-dominant blends. It features a flavor profile with notes of ripe dark fruits, subtle oak, and earthy undertones, reflecting the limestone and clay soils typical of the region.

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-65°F). This wine is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, grilled dishes, cheeses and is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta. Consider decanting for at least 30 minutes before serving to enhance its aromatic qualities.