MUSSEL BAY SAUV BLANC

MUSSEL BAY SAUV BLANC showcases bright acidity and refreshing citrus notes, complemented by hints of tropical fruit. Originating from the Marlborough region of New Zealand, it is known for its crisp character and aromatic complexity, making it a typical representation of the area's cool climate vineyards.

This Sauvignon Blanc pairs well with seafood dishes, salads, and light pasta. It is recommended to serve chilled, enhancing its crispness and refreshing qualities. Enjoy it alongside grilled fish or as a refreshing aperitif for gatherings.