THE CHOCOLATE BLOCK

THE CHOCOLATE BLOCK is a blend of various grape varieties, primarily featuring Syrah, Grenache, and Cabernet Sauvignon. Originating from South Africa's Swartland region, it showcases a rich flavor profile with boysenberry and dark cherry dominate an inviting nose, with gentle scents of violets and rose petals and intriguing whiffs of exotic spice. The brambly black and red fruits of the nose follow through with flavors of ripe plums, black currant, dried cranberries and blueberries. Slight hints of cured meat and espresso add complexity to the round, silky mid-palate. The mouth-coating texture of dark milk chocolate is balanced with fine, powdery tannins and fresh yet integrated acidity. The wine is medium-bodied, lithe, and elegant with licorice and subtle hints of crushed coriander and black cardamom lingering on a smooth, soft finish.

This wine is versatile for pairing; it complements grilled meats, rich stews, and aged cheeses. For optimal enjoyment, serve it at a slightly cooler temperature (about 16-18°C) and consider decanting it for at least 30 minutes to enhance its aromatic qualities.