SHIBUI 10YR SINGLE GRAIN

SHIBUI 10YR SINGLE GRAIN is a refined expression of Japanese whisky, characterized by its smooth and balanced flavor profile. With a ten-year maturation, it showcases notes of vanilla, caramel, and a hint of spice, sourced from the rich, temperate climate of Japan's whisky-producing regions. The single grain distillation method contributes to its clean finish, making it a versatile choice for connoisseurs and newcomers alike.

For optimal enjoyment, serve SHIBUI 10YR neat or with a splash of water to enhance its flavors. It pairs well with light snacks or can be incorporated into cocktails, complementing a variety of mixers for an elevated drinking experience.