TEQUILA OCHO ANEJO

Tequila Ocho Añejo hails from the highlands of Jalisco, Mexico, known for its rich volcanic soil and ideal climate for agave cultivation. This añejo tequila is aged for at least 14 months in American oak barrels, resulting in a complex flavor profile featuring notes of caramel, vanilla, and dried fruits, complemented by a subtle oak influence.

For optimal enjoyment, serve Tequila Ocho Añejo neat or on the rocks to appreciate its intricate flavors. It pairs well with rich foods like dark chocolate or grilled meats, making it a versatile choice for sipping or enhancing culinary experiences.