VIOLET HILL PINOT NOIR 750ML

Violet Hill Pinot Noir is a medium‑bodied American red wine made from 100 % Pinot Noir grapes, often sourced from cool‑climate vineyards in Oregon (e.g., Rogue Valley or Willamette/Umpqua regions) or California’s Santa Barbara County. It’s crafted to express bright fruit and approachable texture at an everyday‑wine price point.

Description

1. Color: Light to medium ruby red.
2. Aroma: Aromas of bright red cherries, raspberry, and berry compote with subtle floral notes and light spice.
3. Taste: Smooth and fruit‑forward on the palate with flavors of cherry, raspberry, and red berry fruits, often with a hint of savory herbs, tea spice or cedar and soft, integrated tannins.
4. Finish: Clean, balanced finish with moderate acidity and lingering fruit notes.
5. Body: Light to medium.
6. Alcohol: Typically around 13–14% ABV depending on vintage.

Flavor Profile

Typical tasting notes include:

1. Red cherry and raspberry
2. Berry compote
3. Subtle tea spice or herbal nuance
4. Light cedar or savory undertones

Food Pairing

Pairs well with:

1. Grilled salmon or roasted chicken
2. Mushroom dishes
3. Light pork or duck
4. Soft cheeses and mild charcuterie

Serving

Serve slightly below room temperature (about 15–18 °C / 59–64 °F) to highlight its bright fruit and supple texture.