VEUVE CLICQUOT ROSE 750ML + CHAMPAGNE COOLER

Veuve Clicquot Rosé is one of the world's most iconic rosé Champagnes, produced by the historic Champagne house founded in 1772 in Reims. Introduced in 1818 by Madame Clicquot, it is recognized as the first known blended rosé Champagne, created by adding still red wine to white Champagne—a technique that remains the standard today.

Product Profile

1. Type: Brut Rosé Champagne
2. Region: Champagne
3. Country: France
4. Alcohol by Volume (ABV): 12.5%
5. Dosage: 9 g/L (Brut)
6. Serving Temperature: 8–10°C (46–50°F)
7. Blend:
8. 50% Pinot Noir
9. 30% Chardonnay
10. 20% Meunier
11. Up to 45% reserve wines
12. 12% still red Pinot Noir wine for color and depth

Appearance

1. Bright, luminous salmon-pink with delicate copper and rose-gold highlights.
2. Fine, persistent bubbles create a creamy, elegant mousse.

Aroma

The bouquet is expressive and layered, offering:

1. Fresh strawberry
2. Raspberry
3. Cherry
4. Blueberry
5. Blackberry
6. Orange peel
7. White pepper
8. Saffron
9. Brioche
10. Croissant
11. Toast
12. Gingerbread

As the wine opens, subtle pastry and spice notes emerge from extended aging on the lees.

Palate

Rich and full-bodied while remaining vibrant and fresh.

1. Juicy red berry flavors dominate the palate.
2. Creamy texture with fine, persistent bubbles.
3. Notes of biscuit, brioche, citrus zest, and gentle spice add complexity.
4. Well-balanced acidity provides freshness.
5. Long, refined finish with lingering fruit and toasted pastry notes.

Flavor Profile

1. Strawberry
2. Raspberry
3. Cherry
4. Blueberry
5. Blackberry
6. Orange peel
7. Brioche
8. Biscuit
9. Toast
10. White pepper
11. Gingerbread
12. Fresh citrus

Food Pairings

Veuve Clicquot Rosé pairs beautifully with:

1. Sushi and sashimi
2. Smoked salmon
3. Tuna tartare
4. Lobster
5. Grilled prawns
6. Charcuterie
7. Aged cheeses such as Gouda, Mimolette, Irish Cheddar, and goat cheese
8. Duck breast with berry sauce
9. Berry tarts
10. Raspberry sorbet
11. Strawberry desserts

Serving Suggestions

1. Serve well chilled (8–10°C).
2. Enjoy as an aperitif or with elegant meals.
3. Ideal for celebrations, weddings, romantic dinners, and special occasions.
4. Best served in a tulip-shaped Champagne glass to enhance its complex aromas.

Overall Character

Veuve Clicquot Rosé combines richness, freshness, and elegance in a beautifully balanced Champagne. Its vibrant red fruit character, refined bubbles, and subtle pastry complexity make it one of the benchmark non-vintage rosé Champagnes. The wine offers remarkable versatility at the table while reflecting over two centuries of craftsmanship and innovation, staying true to the pioneering vision of Madame Clicquot.