TREANA BY AUSTIN HOPE 750ML

Treana by Austin Hope (Treana Red Blend) is one of the flagship wines of Hope Family Wines in Paso Robles, California. Originally created by renowned winemaker Austin Hope, the wine is a luxurious blend that combines the richness of Cabernet Sauvignon with the spice and depth of Syrah, producing a bold, full-bodied red that exemplifies Paso Robles' warm climate and powerful style.

Detailed Description

Appearance

1. Deep, opaque burgundy to dark ruby.
2. Brilliant clarity with rich crimson highlights.

Aroma

The nose is intense and expressive, revealing layers of:

1. Cassis and ripe blackberry
2. Black cherry and raspberry
3. Vanilla bean
4. Baking spices
5. Cedar and toasted oak
6. Dark chocolate
7. Espresso and mocha
8. Subtle black pepper and smoky nuances

The wine's generous fruit is balanced by sweet oak and spice, creating an inviting and complex bouquet.

Palate

Full-bodied and richly textured, offering:

1. Concentrated blackberry, cassis, and black cherry flavors
2. Notes of vanilla, cocoa, and baking spices
3. Hints of espresso, dark chocolate, and toasted oak
4. Firm yet velvety tannins
5. Balanced acidity that provides freshness despite the wine's richness
6. Long, smooth finish with lingering fruit, spice, and oak

Treana is known for its powerful yet polished mouthfeel, delivering generous fruit concentration without sacrificing balance.

Blend

While the exact proportions may vary slightly by vintage, the classic Treana Red is typically:

1. 75% Cabernet Sauvignon
2. 25% Syrah

Winemaking

1. Fruit is sourced from carefully selected vineyards throughout Paso Robles.
2. Vineyard lots are fermented separately in stainless steel tanks for approximately 14–20 days.
3. The wine is matured in French oak barrels, contributing layers of vanilla, spice, and texture while preserving the vibrant fruit character.

Style Profile

1. Body: Full
2. Acidity: Medium
3. Tannins: Medium to full, velvety
4. Oak Influence: Pronounced but integrated
5. Sweetness: Dry
6. Complexity: High
7. Finish: Long, rich, and fruit-driven

Food Pairing

Excellent with:

1. Grilled ribeye or New York strip steak
2. Slow-braised beef short ribs
3. Barbecue brisket
4. Roast lamb
5. Venison
6. Smoked pork ribs
7. Aged Cheddar, Gouda, or blue cheese
8. Dark chocolate desserts

Serving

1. Serving temperature: 16–18°C (60–65°F)
2. Decanting: 45–60 minutes recommended for younger vintages
3. Cellaring potential: 8–15 years, depending on the vintage and storage conditions.

Overall Character

Treana by Austin Hope is a quintessential Paso Robles red—bold, opulent, and fruit-forward, with ripe black fruit, vanilla, cocoa, and spice framed by velvety tannins and balanced acidity. It offers a generous, polished style that appeals to lovers of powerful California reds while maintaining enough structure for graceful aging.