Steinbock Riesling is a white wine from New Zealand made from Riesling grapes, mainly grown in the Marlboroughregion.
Description
- Color: Pale straw to light gold.
- Aroma: Fresh citrus such as lime and lemon, green apple, floral notes, and sometimes hints of peach or honey.
- Taste: Light and refreshing with bright acidity. Flavors often include lime, green apple, and stone fruits like peach or apricot.
- Sweetness: Usually off-dry, meaning slightly sweet but balanced by crisp acidity.
- Body: Light to medium.
- Alcohol: Typically around 10–12%.
Flavor Profile
Common tasting notes include:
- Lime and lemon zest
- Green apple
- Peach or apricot
- Floral notes
- A clean, slightly mineral finish
Food Pairing
Steinbock Riesling pairs well with:
- Spicy Asian dishes such as Thai cuisine or Indian cuisine
- Seafood and light fish dishes
- Sushi
- Light salads or mildly spicy foods
Serving
Best served chilled at about 45–50°F (7–10°C) to highlight its crisp acidity and fruit aromas.