STAGS LEAP ARTEMIS CABERNET SAUVIGNON 750ML

Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon, an elegant and sophisticated Napa Valley red wine that showcases the exceptional quality and distinctive character of one of California's most celebrated wine regions. Named after the Greek goddess of the hunt, ARTEMIS represents the winery's commitment to crafting expressive Cabernet Sauvignon with richness, balance, and remarkable finesse.

Produced by the renowned Stag's Leap Wine Cellars, ARTEMIS brings together Cabernet Sauvignon grapes from carefully selected vineyards throughout Napa Valley. Combining the distinctive characteristics of multiple vineyard sites, this beautifully structured wine delivers concentrated dark fruit, polished tannins, and refined oak complexity.

Tasting Notes

Color: Deep ruby red with intense garnet and purple highlights.

Aroma: Captivating aromas of blackberry, blackcurrant, and ripe black cherry mingle with notes of cassis, cedar, vanilla, and subtle baking spices.

Palate: Full-bodied and beautifully balanced, with layers of ripe blackberry, dark cherry, blackcurrant, and plum. Hints of dark chocolate, espresso, toasted oak, and savory spice add depth and complexity. Refined tannins and balanced acidity create a rich yet elegant texture.

Finish: Long, polished, and persistent, with lingering dark-fruit flavors, subtle spice, and elegant oak nuances.

Vineyard & Winemaking

ARTEMIS Cabernet Sauvignon reflects the diversity of Napa Valley's premier vineyard sites. The wine is crafted using fruit from select growing areas, allowing the winemaking team to combine different expressions of Cabernet Sauvignon into a harmonious and complex blend.

Careful vineyard selection, precise fermentation, and oak maturation contribute to its concentrated fruit character, polished structure, and distinctive Napa Valley personality.

Food Pairings

Stag's Leap ARTEMIS Cabernet Sauvignon pairs beautifully with:

1. Grilled ribeye and New York strip steak.
2. Filet mignon with red wine reduction.
3. Roasted prime rib.
4. Braised beef short ribs.
5. Herb-crusted rack of lamb.
6. Wild mushroom risotto.
7. Aged cheddar and Parmigiano-Reggiano.