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SCARPA BARBERA D'ASTI is a medium body red wine from Piedmonte, Italy. It showcases notes of red berries, marasca cherry, plum and a slight herbaceous hint. It presents good freshness and it is moderately tannic.
For optimal enjoyment, serve SCARPA BARBERA D'ASTI slightly below room temperature, around 60-65°F (15-18°C). It pairs well with hearty dishes like grilled meats, pasta in rich sauces, aged cheeses, mixed antipasti, grilled vegetables and tajarin with meat ragù. Decanting for 30 minutes before serving can enhance its flavors further.