SANTA JULIA EL ZORRITO ORANGE

Santa Julia El Zorrito Orange Wine is a natural-style orange wine produced by Bodega Santa Julia, a winery based in Mendoza, Argentina and part of Familia Zuccardi. It is part of the “El Zorrito” (little fox) line, which focuses on organic and low-intervention winemaking.

Type and Style

Despite the name “orange,” this is not made from oranges. It is an orange wine, meaning it is a white wine made using skin contact fermentation—where white grape skins are left in contact with the juice during fermentation, giving the wine its amber/orange color and more tannic structure.

Grape Variety and Production

It is typically made from white grape varieties such as Torrontés and/or other aromatic indigenous or regional grapes (depending on vintage). The grapes are grown organically, and the wine is produced with minimal intervention, often using native yeasts and limited filtration.

The extended skin contact during fermentation gives it structure, color, and complexity that is closer to red wine in texture while still retaining white wine aromatics.

Appearance

Deep golden to amber-orange, sometimes with a slightly cloudy or natural haze due to minimal filtration.

Aroma (Nose)

Highly aromatic and complex. Notes often include dried apricot, orange peel, tangerine zest, floral hints, and herbal undertones. There can also be earthy and tea-like aromas (black tea or chamomile), along with a slight oxidative character.

Flavor (Palate)

Dry and textured. Flavors of citrus peel, stone fruit (apricot, peach), and dried herbs are prominent. The skin contact adds gentle tannins, giving it a grip more similar to light red wine than a typical white wine. There may also be subtle nutty or savory notes depending on vintage.

Finish

Medium in length, with lingering citrus peel, light tannin, and a slightly earthy, dry finish.

Overall Character

This wine is expressive and unconventional compared to standard white wines. It emphasizes texture, grip, and complexity rather than crisp fruit purity. It is often described as a “bridge” between white and red wine styles.

Alcohol Content

Typically around 12%–13.5% ABV, depending on vintage.

Serving Suggestions

Best served slightly chilled (not as cold as typical white wine). It pairs well with bold flavors such as roasted vegetables, spicy cuisine, cured meats, and aged cheeses.