SAN GUIDO SASSICAIA 750ML

Tenuta San Guido Sassicaia is one of Italy’s most iconic and historic red wines, widely credited with defining the category of “Super Tuscan” wines. Produced in the coastal area of Bolgheri, Tuscany, it is primarily a blend of Cabernet Sauvignon and Cabernet Franc, modeled in part on classic Bordeaux but with a distinct Tuscan identity shaped by maritime influence and gravel-rich soils.

It is considered one of the most prestigious wines in the world, known for its finesse, longevity, and refined structure.

Appearance

1. Deep ruby to garnet red
2. High concentration with excellent clarity
3. Brick-orange edges as it ages

Aroma

Highly complex and evolving:

1. Blackcurrant (cassis) and blackberry
2. Ripe plum and black cherry
3. Violet and dried rose petals
4. Tobacco leaf and cedar
5. Graphite and pencil shavings
6. Mediterranean herbs (thyme, rosemary)
7. Leather and earthy forest floor
8. Subtle spice (clove, pepper, cinnamon)

Palate

Structured, elegant, and layered:

1. Concentrated dark berries (cassis, blackberry)
2. Red cherry and plum undertones
3. Savory herbs and olive tapenade notes
4. Fine cocoa and espresso hints
5. Minerality (graphite, crushed stone)
6. Polished but firm tannins
7. Bright acidity giving freshness and lift

The wine is powerful but restrained, with a signature balance between richness and elegance.

Finish

1. Extremely long and refined
2. Lingering dark fruit and mineral notes
3. Tobacco, spice, and herbal complexity
4. Gradual, elegant fade with persistent structure

Body & Style

1. Body: Full-bodied
2. Sweetness: Dry
3. Tannins: Firm, refined, and age-worthy
4. Acidity: Medium-high
5. Alcohol: Typically ~13–14% ABV
6. Oak Influence: French oak barriques, well-integrated

Aging Potential

1. Excellent longevity: often 15–30+ years depending on vintage
2. Develops tertiary notes of leather, truffle, dried fruit, and cedar with age

Food Pairing

Best with rich, structured dishes:

1. Filet mignon or ribeye steak
2. Braised short ribs
3. Lamb with rosemary
4. Game meats (venison, wild boar)
5. Truffle risotto or mushroom dishes
6. Aged cheeses (Parmigiano-Reggiano, Pecorino, aged Gouda)

Serving Temperature

1. Serve at 16–18°C (60–65°F)
2. Decant 1–2 hours for younger vintages

Overall Character

Tenuta San Guido Sassicaia is a benchmark Tuscan wine that combines Bordeaux-like structure with Mediterranean finesse. It is defined by its layered dark fruit, refined tannins, and mineral-driven elegance, evolving beautifully over time into one of the most complex and celebrated wines in the world.