SAN FELICE VIGORELLO

SAN FELICE VIGORELLO hails from the prestigious Tuscany region of Italy. Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became known as Supertuscans. The blend now also includes some Pugnitello, an ancient native grape revived by San Felice, in order to emphasize its Tuscan character. Dense, garnet-flecked ruby, this gorgeous wine releases a rich medley of red currant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla.

Perfect with grills and roasts, particularly game and lamb, and aged cheeses. For optimal enjoyment, serve SAN FELICE VIGORELLO at a temperature of 60-65°F. To enhance its flavors, decant the wine for at least 30 minutes before serving.