RIDGE THREE VALLEYS ZINFANDEL 750ML

RIDGE THREE VALLEYS ZINFANDEL

1. Origin & Style

1. Sonoma County, California, USA — a classic California red wine from Ridge Vineyards, known for quality Zinfandel expressions.
2. A Zinfandel‑based blend that combines fruit from multiple vineyards across Sonoma rather than a single site, showcasing winemaking and regional complexity.

2. Grape Composition

1. Predominantly Zinfandel (often ~65–73%, depending on vintage).
2. Complemented by Carignane, Petite Sirah, Alicante Bouschet, and Mataro (Mourvèdre) in varying proportions.

3. Appearance

1. Deep ruby to garnet red color typical of Sonoma Zinfandel‑based blends.

4. Aroma (Nose)

1. Aromas of black and red fruits such as blackberry, raspberry, and cherry.
2. Accents of cedar, licorice, exotic spice, and sometimes black tea or vanilla depending on vintage.

5. Flavor (Palate)

1. Medium‑ to medium‑full body with layered fruit flavors of blackberry, plum, raspberry, and bramble.
2. Earthy mineral notes, spice, and integrated oak contribute complexity, with Carignane adding bright acidity and Petite Sirah adding structure.

6. Finish

1. Balanced, lingering finish with fruit and spice notes.
2. Tannins are typically firm yet integrated, giving good persistence.

7. Alcohol Content

1. Around 14.2–14.6% ABV, typical of California Zinfandels.

8. Mouthfeel

1. Medium‑bodied with smooth tannins and balanced acidity.
2. Texture is approachable yet has enough structure for food pairing.

9. Food Pairing

1. Pairs well with grilled or roasted meats (steak, ribs), rich pasta dishes, barbecue, and hearty Mediterranean fare.
2. Works with pizza, burgers, and dishes with spice or smoky char.

10. Overall Profile

1. A classic Sonoma Zinfandel‑based blend that highlights bright fruit, spice, and balanced structure.
2. More restrained and savory than some jammy Zinfandels, making it versatile and food‑friendly.
3. Considered an accessible introduction to Ridge’s broader range of Zinfandel wines.