REVERDY DUCROUX BEAUROY SANCERRE

Overview

Producer: Domaine Reverdy-Ducroux

Region: Sancerre, Loire Valley, France

Varietal: Sauvignon Blanc (100%)

Style: Dry, crisp, mineral-driven white wine

Alcohol: ~13% ABV

“Beauroy” is a single-site Sancerre from Domaine Reverdy-Ducroux, sourced from hillside vineyards facing southwest at around 240 meters elevation. These conditions help produce a wine with ripeness, balance, and classic Sancerre tension.

Vineyard & Terroir

1. Vine age: ~25+ years
2. Site: South-west facing slope in Sancerre
3. Soil: Limestone and clay-based Sancerre terroir
4. Elevation: ~240 meters

This terroir combination typically gives:

1. Bright acidity
2. Clean fruit expression
3. A noticeable mineral, chalky backbone

Winemaking Style

1. Stainless steel fermentation
2. No oak influence
3. Focus on preserving fresh aromatics and Sauvignon Blanc purity
4. Harvested at full ripeness for fruit expression and balance

The goal is a classic Loire profile: precision, freshness, and site expression rather than richness.

Aroma (Nose)

1. Lemon and grapefruit zest
2. White peach and yellow apple
3. Light tropical hints (subtle, not dominant)
4. Fresh herbs and crushed grass
5. Flinty, mineral undertone

The nose is bright, clean, and fruit-forward with subtle complexity.

Palate (Taste)

1. Light to medium-bodied
2. Crisp, linear acidity
3. Flavors of:
4. Citrus (lemon, lime, grapefruit)
5. Orchard fruit (apple, pear)
6. White stone fruit
7. Gentle mid-palate roundness from ripe fruit
8. Clear chalky and mineral finish

The structure is balanced and juicy with a classic Sancerre snap.

Finish

1. Clean and refreshing
2. Lingering citrus peel
3. Flinty mineral aftertaste
4. Dry, mouthwatering acidity

Style & Character

“Beauroy” sits in the classic Sancerre school:

1. More mineral and restrained than New Zealand Sauvignon Blanc
2. Less tropical than many New World styles
3. More fruit-driven than ultra-tight, steely Sancerres

It leans toward a balanced, slightly rounder expression of Sancerre due to site ripeness.

Food Pairing

Excellent with:

1. Goat cheese (especially Crottin de Chavignol)
2. Oysters and shellfish
3. Grilled white fish
4. Light salads and vinaigrette-based dishes
5. Asian dishes with citrus or herbs

Overall Impression

Domaine Reverdy-Ducroux Beauroy Sancerre is a classic Loire Valley Sauvignon Blanc with added site richness and balance. It combines:

1. Bright citrus freshness
2. Subtle fruit ripeness
3. Distinct Sancerre minerality

It’s a strong example of a terroir-driven, food-friendly white wine with precision and clarity.