RAEBURN CABERNET SAUVIGNON

RAEBURN CABERNET SAUVIGNON offers a rich flavor profile featuring notes of dark fruit, black currants, and hints of oak. Layered flavors of plums, dark cherry and vanilla, with a long and balanced finish.

For optimal enjoyment, serve at a temperature of 60-65°F. This Cabernet Sauvignon pairs well with grilled meats, hearty stews, and aged cheeses. Consider decanting for 30 minutes before serving to enhance its aromas and flavors.