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QUINTESSA NAPA VALLEY 2022 750ML

Product price

Price $299.99.

Description

Quintessa Napa Valley 2022 is a highly regarded Bordeaux‑style red wine from the Quintessa Estate in Rutherford, Napa Valley, California. It is crafted from an estate‑grown blend dominated by Cabernet Sauvignon and reflects Quintessa’s focus on biodynamic farming and precise winemaking that highlights terroir.

Overview

  1. Region: Rutherford, Napa Valley, California, USA
  2. Blend: Approximately 93% Cabernet Sauvignon, 4% Cabernet Franc, 1% each of Carménère, Merlot, and Petit Verdot
  3. Farming: Estate‑grown, organic and biodynamic practices
  4. Oak: Aged about 22 months in French oak barrels (majority new), with a small portion in neutral and terracotta vessels
  5. Style: Full‑bodied, structured Bordeaux‑style red wine with aging potential
  6. Ratings: Highly scored by critics, including James Suckling and Decanter evaluations in the mid‑90s range.

Tasting Profile

Appearance: Deep ruby to purple color indicating concentration.

Aroma:

The wine opens with intense black cherry and cassis, layered with tobacco leaf, cedar wood, bay laurel, and dark chocolate notes. With air, herbal and mineral nuances such as graphite and crushed rock emerge.

Palate:

Rich dark fruit flavors — blackcurrant, plum, and blueberry — are supported by firm but fine‑grained tannins. Savory elements like earthy herb, tobacco, and subtle mineral tones balance the fruit.

Finish:

Long and structured, with lingering dark fruit and cedar spice framed by firm tannins that point to good aging potential.

Character & Style

Quintessa 2022 exemplifies a powerful yet balanced Napa red that combines fruit intensity with Bordeaux‑like structure and complexity, making it suitable for both near‑term enjoyment and further cellaring over a decade or more.

How to Serve

Serve at about 60–64°F (15–18°C) and consider decanting for an hour to allow the aromatics and flavors to open fully.

Suggested Pairings

Pairs well with:

  1. Grilled or roasted red meats (ribeye, lamb)
  2. Beef stew or braised short ribs
  3. Aged hard cheeses


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