Origin & Winemaking
- Region: Napa Valley, California
- Sourced from multiple vineyard sites across Napa, allowing a “quilt” of terroirs (hence the name).
- Crafted to emphasize ripeness, balance, and texture rather than strict single-vineyard expression.
Appearance
- Deep, opaque ruby to garnet color
- Dense core with slight purple hues in younger vintages
Aromas (Nose)
- Ripe dark fruits: blackberry, black cherry, cassis
- Baking spices: vanilla, clove, cocoa
- Subtle oak influence: toasted wood, espresso
- Hints of earthy undertones and sometimes floral notes (violet)
Palate (Taste & Texture)
- Body: Full-bodied
- Flavor Profile:Concentrated black fruits (blackberry, plum)
- Dark chocolate and mocha tones
- Sweet spice from oak aging
- Texture:Smooth, velvety mouthfeel
- Well-integrated tannins (firm but approachable)
- Acidity: Moderate, providing balance to the richness
Finish
- Long and lingering
- Notes of dark fruit, spice, and toasted oak persist
- Slight sweetness perception due to ripe fruit character (though technically dry)
Oak & Aging
- Typically aged in French and American oak barrels
- Oak contributes vanilla, spice, and structure
Food Pairings
Pairs well with:
- Grilled ribeye steak
- Braised short ribs
- Lamb chops
- Aged cheeses (cheddar, gouda)
- Dark chocolate desserts
Style Summary
Quilt Cabernet Sauvignon is:
- Bold but accessible
- Fruit-forward rather than overly tannic
- Polished and modern in style
It is often compared stylistically to other Wagner family wines (such as those connected to Caymus Vineyards), sharing a similar emphasis on richness and drinkability.