PETIT GUIRAUD SAUTERNES 375ML

PETIT GUIRAUD SAUTERNES 375ML

1. Origin & Style

1. Sweet white wine from Sauternes AOC, Bordeaux, France.
2. Produced by Château Guiraud, one of the prestigious estates classified Premier Cru Classé (First Growth) in the 1855 Bordeaux classification of sweet wines, known for rich, botrytised dessert wines.

2. Grape Composition

1. Primarily Sémillon (~65%) and Sauvignon Blanc (~35%), the classic blend for Sauternes.
2. Grapes are selectively harvested when affected by Botrytis cinerea (noble rot), concentrating sugars and flavors.

3. Appearance

1. Golden to deep golden hue, often with amber highlights that deepen with age as the wine develops.

4. Aroma (Nose)

1. Complex and aromatic bouquet typically featuring honey, orange marmalade, candied apricot, exotic fruit, and floral notes.
2. Secondary aromas may include subtle hints of spice, beeswax, and oak from barrel aging.

5. Flavor (Palate)

1. Sweet yet balanced across the palate with rich flavors of candied citrus, tropical and stone fruits, honey and marmalade.
2. Vibrant acidity keeps the sweetness poised, adding freshness and lift.

6. Finish

1. Long, harmonious finish with lingering sweetness intertwined with citrus and honeyed spice elements.
2. Well‑balanced richness and acidity contribute to persistence and elegance.

7. Alcohol Content

1. Typically around 13–14% ABV, standard for high‑quality botrytised Sauternes.

8. Mouthfeel

1. Medium‑ to full‑bodied with a lush, unctuous texture; sweetness is complemented by fresh acidity for weight and balance.

9. Serving & Pairing

1. Traditionally served chilled in smaller dessert wine glasses.
2. Excellent with foie gras (terrine or seared), blue‑veined cheeses (e.g., Roquefort), fruit‑based desserts, crème brûlée, or fruit tarts. Also delightful as a stand‑alone dessert wine.

10. Overall Profile

1. A benchmark Sauternes Premier Cru Classé, admired for combining rich sweetness, expressive fruit character, refreshing acidity, and elegance.
2. Can be enjoyed young for vibrant fruit expression or cellared to develop richer tertiary notes such as marmalade, honeyed spices, and dried fruits over time.