PAUL BUISSE CHINON

This bright, ruby red Cabernet Franc embodies the heart of Chinon, one of the Loire Valley’s most famous appellations. This everyday wine is silky and fruit forward with aromatic length. Red and black fruit aromas reveal a hint of spice that precede a fresh palate with well-rounded tannins. A balanced acidity makes this wine food friendly.

For optimal enjoyment, serve this wine slightly chilled, around 60°F (15°C). It pairs well with roasted meats, poultry, and dishes featuring mushrooms or herbs.