NONINO MERLOT GRAPPA

NONINO MERLOT GRAPPA

1. Origin & Style

1. Italian grappa produced by the historic Nonino Distillatori in Friuli, Italy, a family‑run distillery known for elevating grappa quality and crafting single‑varietal expressions.
2. Traditional grappa is a distilled spirit made from grape pomace (the skins, seeds, and stems left after winemaking).

2. Base & Composition

1. Made from 100 % Merlot grape pomace sourced from the year’s harvest (monovitigno means single grape variety).
2. Distilled in copper steam stills using an artisanal batch method with head and tail cuts to capture delicate aromatics.

3. Appearance

1. Crystal clear, typical of an unaged grappa that hasn’t been matured in barrels.

4. Aroma (Nose)

1. Fresh and fragrant with notes of rose petals, soft cherry, and ripe Merlot grape aromas that evoke grape must.

5. Flavor (Palate)

1. Smooth and soft with a vinous character that highlights Merlot’s fruit profile.
2. Subtle herbaceous and floral undertones complement the rich taste of pressed grape.

6. Finish

1. Clean and warming finish with lingering fruity and floral notes that make it approachable for sipping.

7. Alcohol Content

1. Typically bottled at around 41% ABV (82 proof), standard for grappa.

8. Mouthfeel

1. Medium‑bodied with a rounded, soft feel that’s less aggressive than some traditional grappas, reflecting Nonino’s refined style.

9. Serving & Pairing

1. Traditionally served neat in a small tulip glass at room temperature or slightly chilled to concentrate aromas.
2. Often enjoyed as a digestif after meals. It can also complement espresso (caffè corretto) or pair with dark chocolate, berries, or aged cheeses.

10. Overall Profile

1. A refined Italian grappa that showcases the pure character of Merlot grape pomace.
2. Balances fruitiness with delicate floral and soft herb nuances, making it accessible to both grappa newcomers and enthusiasts.