MOILLARD CREMANT DE BOURGOGNE

Moillard Crémant de Bourgogne Brut is a traditional French sparkling wine from the Crémant de Bourgogne AOC region in Burgundy, France. It’s made using the méthode traditionnelle (second fermentation in the bottle) and blended from classic Burgundy grapes such as Chardonnay, Pinot Noir, and often Gamay.

Description

1. Color: Pale yellow with fine, persistent bubbles and a lively mousse.
2. Aroma: Fresh citrus, white flowers, and hints of delicate orchard fruit such as peach, sometimes with subtle notes of brioche or hazelnut from lees aging.
3. Taste: Crisp and refreshing on the palate with vibrant acidity and flavors of lemon, green apple, and pear. The fine bubbles enhance its clean, energetic character.
4. Finish: Clean, zesty finish with lingering citrus and floral nuances.

Style

This is a Brut style Crémant — dry, elegant, and lively, with a balance of fruit freshness and the subtle complexity that comes from traditional bottle fermentation.

Food Pairing

Pairs especially well with:

1. Seafood and shellfish (oysters, shrimp, sashimi)
2. Light appetizers and salads
3. Soft cheeses and mild creamy dishes
4. Fresh fruit or light desserts

Serving

Serve well chilled (about 6–8 °C / 43–46 °F) to highlight its crisp acidity and refined bubbles.