MAZZEI POGGIO BADIOLA 750ML

Mazzei Poggio Badiola is a classic “everyday Super Tuscan” from the historic Mazzei family, produced in the Chianti Classico zone of Tuscany. It blends native and international grapes to create a wine that is both approachable and structured.

Type: Red wine (Super Tuscan blend)

Region: Tuscany (Chianti Classico), Italy

Grapes: ~70% Sangiovese, 30% Merlot

ABV: ~13–13.5%

Aroma (Nose)

1. Fresh red berries (cherry, raspberry)
2. Light floral notes
3. Subtle spice and cocoa hints

Taste (Palate)

1. Medium-bodied with a smooth, velvety texture
2. Balanced profile of:
3. Bright red fruit from Sangiovese
4. Softer, round dark fruit from Merlot
5. Touch of chocolate and spice
6. Fresh acidity with soft tannins

Finish

1. Medium length
2. Clean, slightly earthy with lingering fruit and light oak

Winemaking

1. Hand-harvested grapes
2. Fermentation with ~12–15 days maceration
3. Aged about 10 months in small oak barrels

Overall Profile

1. Elegant, fresh, and easy-drinking
2. Combines Italian structure with Bordeaux-style softness
3. Designed as a versatile, food-friendly “daily” Tuscan red

Food Pairing

1. Pasta with meat sauce
2. Pizza
3. Grilled meats or fish
4. Charcuterie

Summary:

Poggio Badiola is a polished, crowd-pleasing Super Tuscan—fruit-forward, balanced, and accessible, making it one of the best value introductions to Tuscan red blends.