MATROT MEURSAULT 750ML

Type: White wine (Chardonnay)

Region: Meursault AOC, Côte de Beaune, Burgundy, France — one of the most respected white wine villages in Burgundy, renowned for rich, expressive Chardonnay.

Producer: Domaine Matrot — a historic family domaine founded in 1914, now run by the Matrot family with a focus on terroir expression and organic vineyard practices.

Style: Dry, medium‑ to full‑bodied classic Burgundy Chardonnay 🍇

Typical ABV: ~13% (varies slightly by vintage)

Overview

Matrot Meursault is a representative village‑level white Burgundy that embodies the region’s hallmark balance of rich texture, bright acidity, and mineral complexity. The wine is typically crafted by blending fruit from multiple vineyard plots around Meursault, aiming for a harmonious expression that displays both fruit depth and elegant structure.

Aroma (Nose):

1. Fresh citrus blue‑apple and lemon zest
2. Ripe orchard fruits like white peach and pear
3. Subtle floral and mineral hints often with a touch of toasted almond — typical of Meursault’s terroir.

Taste (Palate):

1. Medium‑ to full‑bodied with a pleasing balance of rich fruit and refreshing acidity
2. Flavors of lemon‑peel, white peach, and sometimes pineapple or yellow apple
3. Elegant mineral and chalky notes that give focus and drive to the palate.

Finish:

Clean and long — the fruit notes and brisk acidity linger, with a hint of citrus and minerality that keeps the wine lively.

Food Pairing:

Pairs beautifully with a broad range of foods including:

1. Seafood (oysters, scallops, grilled fish)
2. Poultry with creamy sauces
3. Mild cheeses (like Comté or Brie)
4. Light cream pastas or risotto

Overall Profile:

Matrot Meursault is a classic white Burgundy — refined and expressive, showcasing the region’s ability to make Chardonnay that is both rich in texture and fresh in acidity. Whether enjoyed young or with modest cellaring, it’s a wine that appeals to fans of elegant, terroir‑driven Chardonnay.