MASTROBERARDINO RADICI TAURASI

Mastroberardino Radici Taurasi is a flagship Italian red wine from the esteemed Mastroberardino estate in Campania’s Taurasi DOCG—one of southern Italy’s most respected appellations. Made from 100% Aglianico, it’s a benchmark expression of this noble grape, showcasing power, elegance, and aging potential.

General Profile

1. Varietal: Aglianico (100%)
2. Region: Taurasi DOCG, Campania, Italy
3. Style: Full‑bodied dry red wine
4. Alcohol: Typically ~13.5–14% ABV
5. Vineyards: Sourced from estate sites in Montemarano and Mirabella Eclano, with clay, limestone, and volcanic soils that lend structure and minerality.

“Radici” means “roots,” referencing the wine’s deep connection to the Mastroberardino family’s heritage and to Taurasi’s ancient winemaking traditions.

Style & Character

Appearance: Deep ruby red with youthful intensity.

Aroma:

A rich and complex bouquet of dark cherry, plum, blackberries, violet, and wild berry, layered with spice, tobacco, and savory herbs.

Palate:

Full‑bodied and structured, with ripe dark fruit (plum, black cherry), intense spice, mineral undertones, and firm yet refined tannins. The wine’s acidity and structure give it classic Taurasi energy and longevity.

Finish:

Long and persistent, with lingering dark fruit, spice, and savory complexity.

Production

Radici Taurasi undergoes traditional fermentation and extended aging, often including over 24 months in French and Slavonian oak followed by extended time in bottle before release.

Food Pairing

This wine pairs exceptionally well with:

1. Roasted and grilled red meats
2. Braised lamb or beef ragù
3. Game birds and rich stews
4. Aged cheeses and earthy mushroom dishes