MASSAYA ARAK 750ML

Massaya Arak is a premium Lebanese anise‑flavored spirit (arak) crafted in the Bekaa Valley of Lebanon by Massaya Winery, known for traditional distillation methods and a distinctive artisanal style.

What It Is

Arak is a classic Middle Eastern distilled spirit made from grape‑based eau‑de‑vie and anise seed, and Massaya’s expression highlights quality ingredients and thoughtful production.

Production & Style

1. Distilled from fermented juice of indigenous Obeïdi grapes, a Lebanese white varietal.
2. Triple distilled in traditional copper stills heated with vine wood, with fresh green aniseed added to infuse aromatic complexity.
3. Aged in clay amphorae (traditional jars) for about 2 years, which rounds and refines the spirit before bottling.
4. Bottled at around 50% ABV with no added sugar and without chill filtration.

Tasting Profile

1. Aroma: Bright green fennel and anise with subtle herbal freshness.
2. Palate: Dry and persistent with pronounced anise/licorice flavor, hints of spearmint, and a waxy, smooth mouthfeel.
3. Finish: Medium to long with a clean herbal finish.

How It’s Traditionally Enjoyed

Massaya Arak is typically diluted with cold water and ice, which makes it turn milky white (louching) — a characteristic feature of arak due to essential oils from the anise reacting with water.

It is most often enjoyed as an aperitif alongside mezze (small appetizers) like grilled meats, olives, and fresh herbs, where its crisp, palate‑cleansing qualities shine.