MASI CAMPOFIORIN 750ML

Masi Campofiorin is a classic Italian red wine from the Veneto region (northeastern Italy), produced by the historic Masi Agricola winery. It is made primarily from Corvina, Rondinella, and other native varietals, and is known for pioneering the “Appassimento” style in the Veneto — partially drying the grapes before fermentation to concentrate flavor, color, and richness.

Key Details

1. Type: Red Wine – Veneto IGT
2. Region: Veneto, Italy
3. Grape Blend: Corvina, Rondinella, and other local varietals
4. Style: Medium‑ to full‑bodied, rich and fruit‑driven

Tasting Notes

1. Aroma: Intense and inviting, with ripe dark cherry, plum, blackberry, and hints of spice, pepper, and earthy undertones.
2. Palate: Rich and layered with concentrated dark fruit flavors, smooth tannins, and balanced acidity. You’ll often notice notes of black cherry, dried fig, cocoa, and sweet spice from the appassimento process.
3. Finish: Long, warm finish with persistent berry fruit and soft spice.

Style & Character

Campofiorin is known for its depth and complexity without heaviness, making it approachable yet satisfying. The partial drying (appassimento) of grapes before fermentation amplifies flavor intensity and body, giving a distinctive profile that’s richer than a typical everyday red but more approachable than many heavier Italian reds.

Food Pairing

Pairs well with:

1. Grilled or roasted meats (beef, lamb)
2. Tomato‑based pasta and rich sauces
3. Aged Italian cheeses
4. Hearty stews and ragù

Overall: A rich, concentrated Italian red with bold fruit, balanced structure, and a smooth, lingering finish — a versatile wine great for both casual meals and more substantial dishes.