MASI CAMPOFIORIN

MASI CAMPOFIORIN is a rich red wine from the Veneto region of Italy, known for its unique blend of corvina, rondinella, and molinara grapes. This wine features a complex flavor profile, characterized by notes of ripe cherries, intense berry fruit and sweet spices, with a velvety texture and balanced acidity, presenting good length and soft tannins. Masi has roots in Valpolicella Classica and produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories.

Ideal for pairing with hearty dishes, MASI CAMPOFIORIN complements red meats, game, and aged cheeses. Serve at a temperature of 16-18°C (60-65°F) to enhance its richness, and consider decanting for at least 30 minutes to allow the flavors to fully develop.