MARCO PORELLO LANGHE ROSATO NEBBIOLO 750ML

Marco Porello Langhe Rosato (Langhe DOC Rosato) – Detailed Description

Producer: Marco Porello

Region: Langhe, Piedmont

Appellation: Langhe DOC Rosato

Grape Variety: 100% Nebbiolo

Alcohol: Approximately 13% ABV

Style: Dry rosé wine

Vineyard & Terroir

The grapes come from the sandy-calcareous hills of the Langhe and Roero area, where limestone-rich soils and significant day-night temperature variations help preserve freshness while developing aromatic complexity. Vines are trained using the Guyot system and yields are deliberately controlled to maintain concentration and balance.

Winemaking

The wine is produced from hand-harvested Nebbiolo grapes picked in early September. After gentle crushing, the juice remains in contact with the skins for only about six hours, extracting a delicate pink color and subtle aromatic compounds. Fermentation takes place in temperature-controlled stainless-steel tanks for approximately 20 days, followed by maturation in stainless steel until bottling to preserve freshness and purity of fruit.

Appearance

1. Pale powder-pink to light salmon color
2. Brilliant and luminous in the glass
3. Delicate rosé hue typical of Nebbiolo-based rosatos

Aromas

The bouquet is refined and expressive, offering:

1. Wild strawberry
2. Raspberry
3. Pomegranate
4. Sweet cherry
5. Rose petals
6. Citrus zest and blood orange
7. Subtle spice notes, including hints of cinnamon and lavender
8. Delicate mineral undertones

The nose combines floral elegance with red-fruit freshness and a subtle savory character.

Palate

On the palate, Marco Porello Langhe Rosato is:

1. Dry and refreshing
2. Light- to medium-bodied
3. Crisp with lively acidity
4. Markedly savory and mineral
5. Elegant and balanced
6. Long, clean finish with lingering red-fruit and saline notes

The Nebbiolo grape contributes structure and depth beyond what is typically expected from a rosé, while retaining remarkable drinkability.

Food Pairings

Excellent with:

1. Seafood and shellfish
2. Grilled fish
3. Sushi and sashimi
4. Mediterranean appetizers
5. Fresh salads
6. Light pasta dishes
7. Charcuterie
8. Soft and medium-aged cheeses
9. Summer vegetable dishes

Its freshness and savory character make it particularly versatile at the table.

Serving & Cellaring

1. Serving temperature: 10–12°C (50–54°F)
2. Drinking window: Best enjoyed young, within 2–3 years of vintage
3. Storage: Keep bottles horizontally in a cool, dark environment

Overall Impression

Marco Porello Langhe Rosato is an elegant, food-friendly rosé that showcases Nebbiolo in a lighter, more approachable style. It combines delicate floral aromas, vibrant red-fruit notes, refreshing acidity, and a distinctive mineral-saline finish. The wine offers more structure and complexity than many conventional rosés while remaining crisp, refreshing, and highly versatile with food.