MARCARINI BARBERA D'ALBA

MARCARINI BARBERA D'ALBA

1. Origin & Style

1. Red wine from Barbera d’Alba DOC, part of the Piedmont wine region in northern Italy, an area known for expressive Barbera wines that balance fruit intensity with lively acidity.

2. Grape Composition

1. Made from 100% Barbera grapes, the principal red variety of the region, which produces wines with deep color, bright fruit, and high acidity.

3. Appearance

1. Garnet red with warm ruby reflections, signaling richness and concentration typical of more robust Barbera d’Alba bottles.

4. Aroma (Nose)

1. Complex and persistent bouquet with characteristic Barbera aromas, often showing ripe red and dark fruit notes such as cherry, plum and berry.

5. Flavor (Palate)

1. Full‑bodied and warm on the palate with a harmonious balance, showing rich fruit character, moderate tannins, and refreshing acidity.
2. The wine’s structure is supported by a balanced feel and sweet tannins that round out the mouthfeel.

6. Finish

1. Dry finish with lingering fruit and supple tannins, highlighting both the wine’s weight and drinkability.

7. Alcohol Content

1. Typical Barbera d’Alba wines are in the mid‑teens ABV range, reflecting ripe fruit from the region (precise value depends on vintage).

8. Mouthfeel

1. Medium‑ to full‑bodied with smooth yet structured tannins, giving a satisfying weight and balance across the palate.

9. Food Pairing

1. Excellent with hearty traditional dishes such as braised beef, game, roasted meats, tomato‑based pasta, and aged cheeses — the wine’s acidity and fruit richness help cut through rich flavors.

10. Overall Profile

1. A classic Piedmont Barbera that blends expressive fruit, lively acidity, and balanced structure.
2. Offers both approachable charm and depth, making it a versatile choice for both casual meals and more structured Italian cuisine.