MAKIRI JUNMAI GINJO EXTRA DRY

Makiri Junmai Ginjo Extra Dry is a premium Japanese sake crafted in the Junmai Ginjo style, meaning it is made with highly polished rice, pure water, yeast, and koji—without added alcohol. The “Extra Dry” designation highlights a crisp, clean, and sharply refreshing profile compared to more rounded or aromatic ginjo styles.

Appearance

1. Clear and luminous, like polished water
2. Slightly silky viscosity when swirled
3. Brilliant, clean clarity

Aroma

Subtle, refined, and lightly fruity:

1. Melon (cantaloupe, honeydew)
2. Green apple
3. Pear
4. White peach
5. Light rice sweetness
6. Subtle floral notes (lily, white blossom)
7. Hint of mineral and clean grain aroma

Palate

Crisp, dry, and precise:

1. Clean rice-driven core flavor
2. Green apple and Asian pear
3. Light melon and citrus peel
4. Subtle umami undertone
5. Very low residual sweetness
6. Firm, dry structure with a refreshing snap

The “extra dry” style emphasizes clarity and minerality over fruit sweetness, giving it a very clean finish.

Finish

1. Very dry and crisp
2. Clean mineral fade
3. Light citrus and rice notes lingering
4. Refreshing, almost palate-cleansing effect

Body & Style

1. Style: Junmai Ginjo sake
2. Body: Light to medium
3. Sweetness: Extra dry
4. Acidity: Medium, very clean
5. Alcohol: Typically ~14–16% ABV
6. Texture: Smooth, polished, and precise

Food Pairing

Highly versatile with clean or delicate flavors:

1. Sushi and sashimi
2. Grilled white fish
3. Oysters and shellfish
4. Light tempura
5. Chicken yakitori
6. Salads with citrus dressing
7. Mild cheeses

Serving Suggestions

1. Best served chilled (8–12°C / 46–54°F)
2. Can also be enjoyed at cool room temperature for more aroma
3. Pairs well in both casual and fine dining settings

Overall Character

Makiri Junmai Ginjo Extra Dry is a precise, refreshing sake defined by its crisp dryness, clean rice profile, and subtle fruit and mineral notes. It is designed for drinkability and food pairing versatility, offering a sharp, palate-cleansing style typical of dry premium ginjo sakes.