MAKER'S MARK BOURBON 1.75L

Maker’s Mark Bourbon is a Kentucky straight bourbon whiskey made by Maker’s Mark Distillery in the United States.

What it is

1. Type: Bourbon whiskey
2. Origin: Kentucky, USA
3. Mash bill: Corn with wheat (instead of rye) and malted barley
4. Aging: New charred American oak barrels
5. Alcohol: About 45% ABV (90 proof)
6. Style: Wheated bourbon (known for a softer profile than rye-based bourbons)

The use of wheat in the mash bill is the key factor that makes it smoother and less spicy than many other bourbons.

Flavor profile

Maker’s Mark is generally described as smooth and approachable:

1. Vanilla and caramel
2. Sweet corn and brown sugar
3. Light toasted oak
4. Subtle fruit notes like cherry and apple
5. Gentle baking spice (cinnamon, nutmeg)
6. Soft, warm finish with minimal harsh burn

Overall impression: balanced, slightly sweet, and easy to drink.

Style in simple terms

Think of it as:

1. A smooth, entry-level premium bourbon
2. Less spicy than rye-heavy bourbons
3. Softer and rounder than more aggressive or high-proof whiskeys
4. Designed for easy sipping and mixing

How it is used

1. Sipped neat or on ice
2. Classic cocktails such as Old Fashioned, Whiskey Sour, and Boulevardier
3. Mixed with cola or ginger ale

Simple takeaway

Maker’s Mark Bourbon is a smooth, wheated Kentucky bourbon with vanilla, caramel, and soft oak notes, designed to be approachable and easy to drink.