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Lavis Pinot Grigio is a crisp, mineral-driven white wine produced by Cantina La-Vis in the foothills of the Trentino region of northern Italy. The vineyards around Lavis and Trento are planted on sandy alluvial soils that contribute freshness, elegance, and pronounced minerality to the wine.
Wine Profile
Region: Trentino, Italy
Appellation: Trentino DOC
Grape Variety: 100% Pinot Grigio
Alcohol: 12.5% ABV
Vinification: Stainless-steel fermentation followed by approximately 5–6 months aging on the lees to enhance texture and complexity.
Appearance
Intense golden-yellow color
Bright and luminous in the glass
Slightly richer hue than many mass-market Pinot Grigios
Aroma
The bouquet is warm and inviting, featuring:
Ripe pear
Golden apple
Stone fruit
Honey
Citrus zest
Floral undertones
Mineral notes
Palate
Lavis Pinot Grigio offers more body and texture than many lighter Italian Pinot Grigios:
Ripe orchard fruit
Pear and apple
Honeyed nuances
Distinct mineral character
Balanced acidity
Smooth, rounded mouthfeel from lees aging
Finish
Clean and persistent
Fruity aftertaste
Lingering minerality
Refreshing yet moderately rich finish
Food Pairings
Excellent with:
Raw seafood and shellfish
Shrimp and lobster
Grilled swordfish
Fresh cheeses
Light pasta dishes
Chicken piccata
Summer salads
Awards & Recognition
Recent vintages have earned recognition from major wine competitions, including:
Gold Medal – Berliner Wine Trophy
Silver Medal – Mundus Vini
High ratings from Luca Maroni
Recognition from the Decanter World Wine Awards
Tasting Profile Summary
Attribute Level
Body Medium
Acidity Medium-High
Sweetness Dry
Fruit Character Pear, Apple, Stone Fruit
Minerality High
Oak Influence None
Finish Medium-Long
Overall profile: a well-crafted, value-oriented Trentino Pinot Grigio with ripe orchard fruit, honey accents, vibrant minerality, and a richer texture than many entry-level Pinot Grigios. It is an excellent match for seafood and Mediterranean cuisine while remaining refreshing and easy to drink.