LAMPO BORGOLUCE PROSECCO BRUT 750ML

LAMPO BORGOLUCE PROSECCO DOC TREVISO BRUT

Italian Sparkling Wine | Veneto, Italy | 100% Glera

Detailed Product Description

Lampo Borgoluce Prosecco Brut is a refreshing and elegant Italian sparkling wine produced by Borgoluce, a distinguished wine estate located in Susegana, in the province of Treviso, Veneto, northeastern Italy.

Known for its brilliant straw-yellow color, lively persistent bubbles, and delicate fruity aromas, Lampo is a youthful and vibrant expression of traditional Prosecco.

Produced from 100% Glera grapes, this sparkling wine showcases the fresh fruit characteristics and natural acidity associated with the Prosecco DOC Treviso appellation.

Its aromatic profile features inviting notes of peach and yellow apple, complemented by refreshing acidity and a harmonious, clean finish.

The name Lampo, meaning "flash of lightning" in Italian, reflects the wine's lively personality, sparkling character, and energetic freshness.

It is particularly suited to aperitifs, celebrations, social gatherings, and occasions calling for an approachable yet elegant Italian sparkling wine.

Borgoluce

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1. Product Specifications

1. Producer: Borgoluce
2. Product: Lampo Prosecco Brut
3. Category: Italian Sparkling Wine
4. Appellation: Prosecco DOC Treviso
5. Country: Italy
6. Region: Veneto
7. Production Area: Susegana, Treviso
8. Grape Variety: 100% Glera
9. Wine Style: White Sparkling Wine
10. Sweetness Level: Brut
11. Alcohol Content: 11% ABV
12. Residual Sugar: 12 g/L
13. Total Acidity: 5.6 g/L
14. Pressure: 5.0 bar
15. Bottle Size: 750 ml
16. Production Method: Traditional Charmat Method

Borgoluce

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2. Producer and Regional Heritage

Borgoluce is a family-owned agricultural and wine estate located in Susegana, in the heart of the Treviso countryside.

The estate is associated with the historic Collalto family and combines agricultural heritage, vineyard cultivation, and contemporary winemaking.

The vineyards benefit from the temperate climate of Veneto, with warm summers and seasonal temperature variations that help preserve grape freshness and aromatic development.

Lampo's grapes are cultivated at approximately 50–100 meters above sea level, on west and southwest-facing vineyards.

The soils are primarily clayey and of alluvial origin, with a high calcium carbonate content, contributing to the growing environment in which the Glera grapes develop.

This combination of climate, soil, and vineyard exposure helps produce grapes with freshness, delicate fruit character, and balanced acidity.

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3. Production and Winemaking

Lampo Borgoluce Prosecco Brut is produced using the Charmat Method, also known as the Martinotti Method.

This technique is particularly suited to Prosecco because it preserves the grape's natural fruity and floral aromas.

Harvesting: Glera grapes are harvested around the middle of September when they reach the desired balance of ripeness and acidity.

Pressing: Whole grape clusters undergo gentle pressing to extract delicate juice while minimizing unwanted bitterness.

Primary Fermentation: The juice undergoes slow fermentation with selected yeasts at approximately 18°C in temperature-controlled conditions.

Lees Aging: The wine matures on fine lees for approximately three months at 10°C, helping develop additional texture and aromatic harmony.

Secondary Fermentation: The wine undergoes its second fermentation in pressurized stainless-steel tanks at controlled temperatures of approximately 15–16°C.

Stabilization and Bottling: Cold stabilization and microfiltration help preserve clarity, freshness, and consistency before bottling.

This production approach creates a lively sparkling wine with fresh fruit aromas, delicate bubbles, and a clean, harmonious character.

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4. Aroma and Tasting Profile

Appearance

Brilliant straw-yellow color with attractive golden reflections. Its lively and persistent bubbles create an elegant sparkling presentation.

Nose

Fresh, fruity, and expressive aromas featuring ripe peach and yellow apple. Delicate orchard-fruit characteristics contribute to its inviting and elegant aromatic profile.

Palate

Pleasantly fresh and harmonious, with flavors of peach, yellow apple, and delicate fruit sweetness. Its refreshing acidity provides balance and structure, creating a lively and approachable drinking experience.

Finish

Clean, refreshing, and harmonious, with lingering fruit characteristics and a pleasant crispness.

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5. Detailed Flavor Characteristics

1. Peach: Delicate stone-fruit sweetness that adds an inviting aromatic quality.
2. Yellow Apple: Fresh orchard-fruit character contributing brightness and balance.
3. Pear: Subtle fruity impressions that complement the apple and peach.
4. Citrus: Refreshing acidity that provides liveliness.
5. Floral Notes: Gentle aromatic nuances that enhance elegance.
6. Minerality: A subtle impression of freshness and structure.
7. Fine Bubbles: Lively, persistent effervescence that creates a refreshing mouthfeel.

6. Sweetness and Style

Lampo is classified as a Brut Prosecco, meaning it belongs to the dry sparkling-wine category.

Its residual sugar level is approximately 12 grams per liter.

Although classified as Brut, the natural fruit character of Glera gives the wine an impression of gentle fruit sweetness.

The balance between acidity, fruit, and moderate dosage makes it refreshing without being excessively sharp or overly sweet.

7. Serving Recommendations

1. Serving Temperature: Approximately 8°C (46°F).
2. Glassware: Crystal sparkling-wine glass or white-wine glass.
3. Presentation: Serve well chilled to preserve its freshness and aromatic intensity.
4. Serving Occasion: Ideal as an aperitif, celebratory toast, or refreshing accompaniment to food.

The producer recommends serving Lampo at approximately 8°C.

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8. Food Pairing Recommendations

Lampo Borgoluce Prosecco Brut is particularly versatile and pairs beautifully with lighter dishes and appetizers.

Recommended pairings include:

1. Fresh oysters and shellfish.
2. Shrimp cocktail.
3. Seafood appetizers.
4. Smoked salmon.
5. Fried calamari.
6. Light vegetable appetizers.
7. Fresh mozzarella and burrata.
8. Mild cheeses.
9. Prosciutto and Italian charcuterie.
10. Light pasta dishes.
11. Fresh salads.
12. Delicate fish preparations.

Its refreshing acidity and lively bubbles help cleanse the palate, making it particularly suitable for appetizers and seafood.

9. Overall Product Description

Lampo Borgoluce Prosecco DOC Treviso Brut is an expressive and refreshing Italian sparkling wine that captures the youthful elegance of the Veneto region.

Produced from 100% Glera grapes grown in Susegana, it combines delicate peach and yellow apple aromas with lively persistent bubbles, crisp acidity, and a beautifully harmonious finish.

Its traditional Charmat production method preserves the grape's natural aromatic freshness while creating an elegant and approachable sparkling wine.

With its brilliant straw-yellow appearance, fruity personality, and balanced Brut style, Lampo is an excellent choice for aperitifs, celebrations, entertaining, and everyday enjoyment.

A vibrant expression of Italian Prosecco craftsmanship, offering freshness, elegance, and the unmistakable sparkling character of the Treviso countryside.

Signature Characteristics

1. Origin: Susegana, Treviso, Veneto, Italy.
2. Grape: 100% Glera.
3. Style: Brut sparkling wine.
4. Aromas: Peach and yellow apple.
5. Palate: Fresh, fruity, and harmonious.
6. Alcohol: 11% ABV.
7. Serving Temperature: 8°C (46°F).

Official producer information: Borgoluce – Lampo Prosecco DOC Brut .