KOSTA BROWNE RUSSIAN RIV CHARD 750ML

Kosta Browne Russian River Chardonnay

1. Origin & Style

1. Russian River Valley AVA, Sonoma County, California, USA — a cool‑climate region influenced by Pacific coastal fog and breezes that preserve natural acidity and flavor intensity in Chardonnay grapes.
2. Premium appellation Chardonnay from Kosta Browne Winery, part of their Appellation Series, crafted to reflect the region’s character.

2. Grape Composition

1. 100% Chardonnay sourced from multiple premier Russian River Valley vineyards such as Zio Tony, Winner’s Circle, Ritchie, Keefer Ranch, Bootlegger’s Hill, El Diablo, and Charles Ranch.

3. Appearance

1. Pale to medium golden color typical of Chardonnay aged in oak with some stainless aging.

4. Aroma (Nose)

1. Aromatic bouquet of citrus (lemon, lime zest), crisp apple and pear, with floral nuances and subtle oak influence.

5. Flavor (Palate)

1. Vibrant and layered palate featuring fresh citrus, orchard fruits, lemon and toasted butterscotch or crème brûlée notes.
2. Balanced by refreshing acidity and refined minerality, with depth and texture from barrel fermentation and lees aging.

6. Finish

1. Long and elegant finish with lingering citrus and floral elements, often showing mineral clarity and refined structure.

7. Alcohol Content

1. Typically around 13.5–14.1% ABV depending on vintage.

8. Mouthfeel

1. Medium‑ to medium‑full‑bodied with a smooth, balanced texture — combining richness from oak influence and liveliness from crisp acidity.

9. Food Pairing

1. Complements seafood (grilled fish, shellfish), cream‑based pasta, roasted chicken, and dishes with citrus or light herb accents — the wine’s acidity and fruit profile enhance a wide range of lighter fare. (General pairing for this style of cool‑climate Chardonnay)

10. Overall Profile

1. Elegant, expressive Russian River Valley Chardonnay that balances citrus fruit, bright acidity, and subtle oakinfluence.
2. Reflects the cool‑climate terroir of the region with refined structure and layered complexity, making it appealing both upon release and with some cellaring.