KEDEM CONCORD 1.5L

Kedem Concord — Tasting Profile & Description

Origin & Style

A classic American sweet red wine from Kedem Winery, produced in the New York State region of the United States. This wine is made from Concord grapes, a native American varietal long associated with sweet, fruit‑driven wines and classic kosher wine traditions in the U.S.

Grape Composition

100% Concord grapes (Vitis labrusca) — a distinctive grape known for its deep purple color and bold, intensely aromatic fruitiness.

Appearance

Deep ruby purple to garnet color — a visual cue to its Concord grape origins and rich fruit concentration.

Aroma (Nose)

Pronounced, sweet Concord grape aromatics with ripe berry, jam, and grape jelly‑like perfume, often accompanied by subtle floral or candied notes.

Flavor (Palate)

The palate is sweet, juicy, and fruit‑forward, showcasing ripe dark berries, Concord grape jam, and sweet fruit coulis. A smooth, round mouthfeel carries generous sweetness with only gentle acidity, making it an easy‑drinking wine.

Finish

Soft and lingering with continued grape fruit sweetness, berry richness, and a plush finish that emphasizes its dessert‑wine character.

Alcohol Content

Typically around 11.5% ABV, offering moderate strength and a smooth, easy finish.

Mouthfeel

Medium‑bodied with a velvety texture — the fruit‑driven character and sweetness make the mouthfeel broad and inviting rather than dry or tannic.

Food Pairing

Pairs beautifully with desserts (berry tarts, chocolate cake, fruit cobblers), cheesecakes, or simply enjoyed with fresh fruit and mild cheeses. It also works as a festive, easy‑sipping wine at gatherings or holiday occasions.

Overall Profile

A sweet, nostalgic American red wine that highlights the unique, expressive character of Concord grapes. Bright fruit, juicy sweetness, and lively aromatics make Kedem Concord approachable and versatile — ideal for dessert pairing, casual sipping, or traditional kosher celebrations.