KAHLUA COFFEE 1L

Kahlúa is a coffee-flavored liqueur originating in Mexico. It is one of the world's best-known coffee liqueurs and is widely used in cocktails, desserts, and coffee drinks.

Appearance

1. Deep brown, almost black color
2. Rich and glossy in the glass

Aroma (Nose)

1. Fresh roasted coffee
2. Sweet caramel
3. Vanilla
4. Hints of cocoa and brown sugar

Taste (Palate)

1. Rich coffee flavor
2. Sweet caramelized sugar notes
3. Vanilla and toffee
4. Mild chocolate undertones
5. Smooth, syrupy texture

Finish

1. Medium-long and sweet
2. Lingering coffee and vanilla notes
3. Gentle warmth from the alcohol

Production

Kahlúa is made using:

1. Arabica coffee beans
2. Sugarcane rum
3. Vanilla
4. Other proprietary ingredients

The coffee beans are traditionally sourced from coffee-growing regions of Mexico, contributing to its distinctive coffee character.

Key Specifications

AttributeValue

Type

Coffee Liqueur

Origin

Mexico

ABV

Typically 20% (varies by market)

Color

Dark Brown

Main Flavors

Coffee, Vanilla, Caramel

Common Cocktails

Kahlúa is a key ingredient in:

1. White Russian
2. Black Russian
3. Espresso Martini
4. Mudslide

Food Pairings

1. Chocolate desserts
2. Tiramisu
3. Cheesecake
4. Vanilla ice cream
5. Coffee-flavored pastries

Overall Character

Kahlúa is a sweet, rich, coffee-forward liqueur with notes of roasted coffee, caramel, vanilla, and chocolate. Its smooth, dessert-like profile makes it popular both as a cocktail ingredient and as an after-dinner drink served over ice or mixed into coffee.