HOJUN YUZU SAKE 750ML

HOJUN YUZU SAKE 750ML

1. Origin & Style

1. Japan (Miyagi Prefecture)
2. Yuzu‑infused sake (Yuzushu)
3. A sake liqueur blended with fresh yuzu citrus and a touch of sugar for balance
4. Often produced by Niizawa Brewery under the Hojun label, celebrating fresh yuzu from the current year’s harvest

2. Base Ingredients & Composition

1. Sake base (fermented rice wine)
2. 100% Japanese yuzu fruit (juice, zest, and often peel)
3. Small amount of added sugar to soften the citrus acidity

3. Appearance

1. Light yellow‑gold to pale citrus hue
2. Often slightly cloudy (nigori style) due to unfiltered yuzu and sake components

4. Aroma (Nose)

1. Bright, vibrant citrus aroma with dominant yuzu fragrance
2. Notes of fresh citrus zest, grapefruit‑like tang, and floral citrus oils

5. Flavor (Palate)

1. Crisp, zesty entry with prominent yuzu citrus flavor
2. Balanced sweetness and acidity, less cloying than many fruit sakes
3. Fresh, aromatic personality with lingering citrus brightness

6. Finish

1. Refreshing and clean finish
2. Citrus notes persist with a gentle sweetness and tangy lift

7. Alcohol Content

1. Typically around 12% ABV

8. Mouthfeel

1. Light‑ to medium‑bodied
2. Smooth and slightly creamy from the sake base with zesty citrus liveliness

9. Serving & Pairing

1. Best served well‑chilled or over ice
2. Works on its own as a refreshing aperitif
3. Pairs well with seafood, light Asian dishes, salads, and citrus‑friendly desserts
4. Can be used to brighten cocktails or spritzers

10. Overall Profile

1. A refreshing, citrus‑forward sake liqueur that bridges traditional sake with yuzu’s vibrant essence
2. Less sweet and more citrusy than some fruit sakes, offering lively aromatics and zesty character
3. Ideal for sipping chilled or incorporating into cocktails for a bright, aromatic twist