HIGH WEST HIGH COUNTRY AMERICAN WHISKEY 750ML

High West High Country American Single Malt is a distinctive American single malt whiskey crafted entirely by High West Distillery, a pioneering whiskey producer in Park City and Wanship, Utah. Unlike many American whiskies that rely on sourced barrels, High Country is distilled and matured on‑site, making it a true expression of modern American single malt craftsmanship.

Category & Style

1. Type: American Single Malt Whiskey
2. Distillery: High West (Utah, USA)
3. Mash Bill: 100% malted barley (multiple malt types blended)
4. Proof / ABV: ~88 proof (~44% ABV)
5. Maturation: Aged in a combination of freshly charred and second‑use oak barrels
6. Release: Annual limited releases, with slight variation in profile year‑to‑year but consistent overall character.

This whiskey is crafted in the growing American Single Malt category — made entirely from malted barley, distilled in copper pot stills, and matured in oak much like Scotch but with an American influence.

Appearance

1. Warm golden amber
2. Slight viscosity indicative of malt‑rich spirit and oak aging.

Aromas (Nose)

The bouquet blends classic malt whiskey elements with richer, western‑inspired nuances:

1. Dried fruit and orchard notes (e.g., apricot or golden raisins)
2. Warm honey, sourdough toast, and baked grain
3. Subtle vanilla and toasted oak
4. Light nutty and graham cracker tones

These aromas reflect both the malted barley base and the influence of oak aging.

Palate (Taste & Structure)

1. Body: Medium‑full, smooth mouthfeel
2. Flavor Profile:Malted barley‑driven sweetness (honeycomb, crème caramel)
3. Toasted cereal and graham cracker
4. Notes of dried fruit (fig or prune) and toasted pecan
5. Oak spice and light vanilla
6. The “on‑the‑grain” distillation and barrel maturation add depth and weight compared to lighter malt whiskies.

The character tends toward robust malt intensity with balanced complexity typical of a well‑made American single malt.

Finish

1. Length: Medium
2. Profile: Warm and lingering with honeyed malt, toasted grain, and subtle oak spice
3. The finish stays rich without becoming overly drying or sharp.

Style Summary

High West High Country American Single Malt is:

1. American‑styled single malt: Malt‑driven but with a distinct Western character
2. Balanced and accessible: Suitable for both newcomers and malt whiskey fans
3. Versatile: Works neat, with a bit of water to open aromatics, or as a more nuanced cocktail base.

How to Enjoy

1. Neat: Appreciates the malt sweetness and oak influence
2. With a few drops of water: Opens aromatics and rounds heat
3. Large ice cube: Softens intensity while maintaining flavor layers

Overall Impression

High West High Country American Single Malt is a well‑crafted, malt‑forward whiskey that blends American innovation with traditional malt whiskey sensibilities. It represents High West’s commitment to producing original, high‑quality spirits that stand apart in the American whiskey landscape.