HERZOG VARIATIONS BE-LEAF CABERNET SAUVIGNON 750ML

Overview

Herzog Variations Be-Leaf Cabernet Sauvignon is an organic red wine from Paso Robles, California. It is made with no added sulfites and crafted to highlight pure fruit expression while maintaining balance and structure.

Aroma (nose)

1. Ripe dark berries: blueberry, black raspberry, boysenberry
2. Fresh, slightly wild fruit character
3. Light brambly and jam-like notes

Palate (taste)

1. Dry, with vibrant fruit-forward flavors
2. Layers of:
3. Blackberry and raspberry
4. Cherry pie filling character
5. Clean, natural fruit profile due to minimal intervention winemaking

Structure

1. Medium to full body
2. Silky, soft texture
3. Moderate tannins that are smooth rather than aggressive
4. Balanced acidity with a round mouthfeel

Finish

1. Smooth and approachable
2. Lingering notes of dark fruit and subtle sweetness from ripe berries

Overall style

A softer, fruit-driven Cabernet Sauvignon compared to more tannic Napa styles. Emphasis is on freshness, drinkability, and natural expression rather than heavy oak or intense structure.

Food pairing

1. Grilled meats (steak, burgers)
2. Roasted chicken or lamb
3. Pasta with red sauce
4. Mild to medium cheeses