HAKUTSURU LIQUEUR UME PLUM 720ML

Hakutsuru Ume Plum Liqueur

Hakutsuru Ume Plum Liqueur is a Japanese-style umeshu (plum liqueur) made by infusing real ume plums in alcohol with sugar. It’s known for a rich, fruity, sweet-tart profile and is commonly served chilled, on the rocks, or in simple cocktails.

What it is

This liqueur is part of the traditional Japanese category called umeshu, made by steeping ume (Japanese plum) fruit in a neutral spirit base with sugar. Hakutsuru’s version emphasizes a bold, full-bodied “genshu” style, meaning it’s typically more concentrated and flavorful than lighter plum wines.

Key specs

1. Origin: Hyogo, Japan
2. Type: Plum liqueur (umeshu)
3. ABV: ~19.7% (stronger than most standard plum wines)
4. Base ingredient: 100% Nanko ume plums
5. Style: Sweet, rich, concentrated fruit liqueur

Appearance

1. Deep golden amber
2. Slightly viscous (syrupy texture)
3. Bright, jewel-like clarity

Aroma (nose)

1. Ripe plum and apricot
2. Honey-like sweetness
3. Light almond note (from plum pit influence)
4. Subtle citrus peel and floral fruit tones

Taste (palate)

1. Intense sweet plum upfront
2. Balanced tartness (not sharp, more rounded)
3. Apricot, peach, and dried fruit notes
4. Mild almond/stone-fruit depth
5. Syrupy, smooth mouthfeel with noticeable richness

Finish

1. Long, sweet finish
2. Lingering plum jam and fruit syrup notes
3. Gentle warmth from alcohol
4. Slight tang at the end to keep it from feeling flat

How it’s typically enjoyed

1. Chilled or over ice (most common)
2. Mixed with soda water for a lighter drink
3. Occasionally warmed in colder months
4. Cocktails: often paired with whiskey, gin, or vodka for a fruit-forward twist

Food pairings

1. Aged cheeses (Parmesan, pecorino)
2. Charcuterie and cured meats
3. Cheesecake and vanilla desserts
4. Rich or fatty dishes (balances sweetness well)

Overall character

Hakutsuru Ume Plum Liqueur is sweet, rich, and fruit-forward, leaning more toward a dessert-style liqueur than a dry wine. Compared to lighter umeshu styles, it’s:

1. More intense and syrupy
2. Higher in alcohol
3. Stronger plum concentration
4. Better suited for sipping or mixing than heavy dilution