GROS WINERY ONYX BLEND

Producer & Origin

1. Winery: Gros Family Vineyards (often labeled simply as Gros Winery)
2. Region: Galilee, Israel
3. Style: Bordeaux-style red blend
4. Typically kosher-certified and produced with a premium, small-production focus

Grape Composition

Common blend (may vary slightly by vintage):

1. Cabernet Sauvignon
2. Cabernet Franc
3. Petit Verdot

This combination mirrors Left Bank Bordeaux structure, emphasizing tannin, depth, and aging potential.

Winemaking

1. Aged approximately 18 months in French oak barrels
2. Designed as a full-bodied, structured flagship wine
3. Alcohol typically around 14–14.5%

Appearance

1. Deep ruby to dark garnet
2. Dense and opaque core

Aromas (Nose)

1. Black fruits: blackberry, cassis, black cherry
2. Red fruits: raspberry, plum
3. Secondary notes:
4. Cedar, oak spice
5. Herbs and subtle green pepper
6. Dark chocolate undertones

Palate (Taste & Structure)

1. Body: Full-bodied
2. Tannins: Firm and pronounced (youthful grip)
3. Acidity: Balanced, adds freshness

Flavor profile:

1. Blackcurrant, blackberry, plum
2. Roasted red pepper and herbal notes
3. Dark chocolate and mocha
4. Occasional earthy or savory edge

The wine is powerful but structured, with tannins that integrate over time rather than feeling overly aggressive.

Finish

1. Long and persistent
2. Dark fruit, spice, and oak linger
3. Slight savory/mineral edge

Style Summary

Gros Onyx Blend is:

1. Bold, structured, and age-worthy
2. More Old World–leaning than many New World blends (due to herbal and savory notes)
3. Complex and layered rather than fruit-forward

Wine critics have rated vintages in the 90+ range, highlighting its balance of power and refinement.

Food Pairings

Best with rich, protein-heavy dishes:

1. Grilled lamb or beef
2. Braised short ribs
3. Aged cheeses (cheddar, blue cheese)
4. Mushroom-based dishes
5. Beef ragù or hearty pasta

Overall Impression

Gros Winery Onyx Blend is a serious, premium Israeli red that combines:

1. Bordeaux-style structure
2. Ripe Mediterranean fruit
3. Oak-driven complexity

It’s best suited for:

1. Decanting (about 45–60 minutes)
2. Pairing with rich food
3. Short- to medium-term aging (5–10 years depending on vintage)