GALIL MOUNTAIN WINERY CAB

GALIL MOUNTAIN WINERY CAB

1. Origin & Style

1. Red wine from Upper Galilee, Israel, produced by Galil Mountain Winery, a notable Israeli producer with vineyards at higher elevations that benefit from cool nights and warm days.
2. 100% Cabernet Sauvignon, representing a modern Israeli take on this classic Bordeaux grape variety.

2. Grape Composition

1. 100% Cabernet Sauvignon grapes grown in Upper Galilee vineyards with limestone, terra rosa, and basalt soils.

3. Appearance

1. Deep ruby to rich garnet color typical of a ripe, full‑bodied Cabernet Sauvignon.

4. Aroma (Nose)

1. Aromas of black currant, blackberry, ripe plum, and dark cherry, often accented by hints of mint, tobacco, and subtle oak spice.

5. Flavor (Palate)

1. Medium‑ to full‑bodied palate with concentrated berry fruit flavors such as black plum, cassis, and blueberry jam.
2. Secondary notes can include mint, tobacco leaf, cedar, herbs, and gentle spice often reflecting the region’s terroir.

6. Finish

1. Long, dry finish with lingering dark fruit, mineral qualities, and a hint of spice, supported by moderate acidity and fine tannins.

7. Alcohol Content

1. Typically in the mid‑teens ABV range, consistent with ripe, warm‑climate Cabernet Sauvignon styles.

8. Mouthfeel

1. Medium‑ to full‑bodied texture with balanced tannins and smooth structure, making it approachable yet expressive.

9. Food Pairing

1. Pairs well with hearty dishes such as grilled or roasted meats, lamb, rich tomato‑based sauces, and aged cheeses, complementing the wine’s bold fruit and structured tannins.

10. Overall Profile

1. A robust, fruit‑driven Cabernet Sauvignon that showcases the character of the Upper Galilee region. It combines concentrated dark fruit, herbal complexity, and balanced structure for a satisfying, versatile red wine.