FAIVELEY BOURGOGNE CHARDONNAY

The Faiveley Bourgogne Chardonnay is a foundational white Burgundy from Burgundy, produced by Domaine Faiveley, one of the region’s long-established family estates (founded in 1825). It represents the “Bourgogne” appellation level, meaning the grapes are sourced from multiple vineyard parcels across Burgundy rather than a single village or premier cru site.

Core identity

1. Region: Burgundy, France
2. Appellation: Bourgogne AOC
3. Grape: 100% Chardonnay
4. ABV: Typically ~12.5–13.5%
5. Style: Dry white wine

This wine is designed as an accessible introduction to Burgundy Chardonnay, offering regional character without the price of higher classifications.

Vineyard and terroir

The grapes come from a mix of vineyard sites with:

1. Limestone, marl, and clay soils typical of Burgundy
2. A continental climate, which helps retain acidity while achieving ripeness

This combination contributes to:

1. Bright acidity
2. Mineral undertones
3. Balanced fruit expression

Winemaking

1. Fermentation primarily in stainless steel to preserve freshness
2. Partial aging in French oak barrels (varies by vintage)
3. Aged 8–10 months on fine lees, adding texture and complexity

Lees aging is key—it gives the wine a slightly creamy mouthfeel without making it overly heavy or buttery.

Flavor profile

Aroma (nose):

1. White flowers
2. Fresh apple and pear
3. Citrus (lemon zest)
4. Light mineral notes

Palate (taste):

1. Medium body
2. Crisp acidity
3. Flavors of green apple, citrus, and subtle stone fruit
4. Light touches of vanilla or toast (from oak, if present)

Finish:

1. Clean and moderately long
2. Fresh, slightly mineral
3. Balanced between fruit and acidity

Style and character

Faiveley Bourgogne Chardonnay sits stylistically between:

1. Chablis-style (lean, mineral, high acid)
2. Côte de Beaune Chardonnay (richer, more oak-driven)

It is:

1. Fresh and balanced, not overly buttery
2. Light-to-medium weight
3. Slightly creamy from lees, but still crisp

Food pairing

Works well with:

1. White fish and seafood
2. Chicken or turkey
3. Creamy pasta dishes
4. Soft cheeses

Serving temperature: 8–12°C (46–54°F)

Overall impression

Faiveley Bourgogne Chardonnay is a textbook entry-level Burgundy—clean, mineral, and fruit-driven with subtle oak influence. It delivers authenticity and balance rather than power, making it a reliable everyday wine and a solid introduction to the broader range of Burgundy whites.