DAMPT PETIT CHABLIS 750ML

Dampt Petit Chablis refers to a Petit Chablis white wine from the Chablis region of Burgundy, France, produced by the Dampt family (often seen as Domaine Vincent Dampt or Domaine Daniel Dampt et Fils). Petit Chablis is the entry‑level Chablis appellation, still within the Chablis AOC but generally sourced from vineyards outside the Premier and Grand Cru sites, offering bright and approachable wines.

Producer: Dampt family estate (Vincent or Daniel Dampt) in Chablis, Burgundy.

Appellation: Petit Chablis AOC (Appellation d’Origine Contrôlée), northern Burgundy.

Grape: 100% Chardonnay.

Alcohol: Around 12–13% ABV (varies by vintage).

Vinification: Usually fermented and aged in stainless steel to preserve freshness and purity.

Tasting Profile:

1. Dry, crisp white wine with bright citrus (often lemon or green apple) and fresh pear character.
2. Pronounced minerality with flinty, chalky, or wet‑stone notes typical of Chablis.
3. Refreshing acidity and a light to medium body.

Style:

Petit Chablis tends to be lighter and more immediately approachable than higher‑tier Chablis, making it ideal for early drinking while still offering a clear expression of the region’s chalky terroir.

Food Pairing:

Pairs well with oysters and shellfish, grilled fish or seafood, light salads, goat cheese, and fresh charcuterie.