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CHOYA UMESHU WITH FRUIT is a Japanese plum wine that features a balanced flavor profile of sweet and tart notes, derived from high-quality ume plums. This beverage showcases the rich agricultural heritage of the Wakayama region, renowned for its ume cultivation.
Best enjoyed chilled or over ice, CHOYA UMESHU can also be used as a versatile mixer in cocktails or paired with various dishes, including savory foods and desserts. For a refreshing experience, serve it with fresh fruit or soda water.