CHARLES LEBEL 1818 INSPIRATION

CHARLES LEBEL 1818 INSPIRATION

1. Origin & Style

1. Sparkling wine from Champagne, France (AOC Champagne).
2. Non‑vintage Brut style produced under the Charles Le Bel label, a second‑label expression from the renowned house Billecart‑Salmon, offering similar quality at a more accessible price point.

2. Grape Composition

1. Classic Champagne blend of:
2. Chardonnay (~37%)
3. Pinot Meunier (~30%)
4. Pinot Noir (~33%)
5. A significant portion of reserve wines (around 70%) is used to ensure consistency and depth.

3. Appearance

1. Pale golden color with fine, lively bubbles and a crystalline mousse, typical of well‑made Champagne.

4. Aroma (Nose)

1. Aromas of brioche, almonds, white‑fleshed fruits (like pear and apple), and hints of butter and dried fruit.

5. Flavor (Palate)

1. Balanced palate showing fresh citrus and white fruit flavors, supported by structure from Pinot Noir.
2. Chardonnay brings bright acidity and a refreshing finish with subtle pepper notes.

6. Finish

1. Clean, lively finish with balanced acidity, fruit clarity, and a hint of minerality that lingers pleasantly.

7. Alcohol Content

1. Approximately 12% ABV, typical for Champagne.

8. Mouthfeel

1. Medium‑bodied with a polished texture, fine effervescence, and refreshing acidity that makes it approachable.

9. Food Pairing

1. Works well as an aperitif and pairs beautifully with seafood (oysters, shellfish), light appetizers, poultry, and soft cheeses.
2. Its balance of freshness and fruit character also suits celebratory occasions. (General Champagne pairing guidance)

10. Overall Profile

1. An elegant, approachable Champagne that captures refined house style with fresh fruit, fine bubbles, and balanced structure.
2. Considered a great value example of non‑vintage Champagne, ideal for gatherings or everyday enjoyment.