CHARLES GONNET CREMANT DE SAVOIE BRUT 750ML

CHARLES GONNET CRÉMANT DE SAVOIE BRUT – FRENCH ALPINE SPARKLING WINE

Detailed Product Description

Charles Gonnet Crémant de Savoie Brut is an elegant French sparkling wine produced in the mountainous Savoie region of southeastern France. Known for its refreshing acidity, delicate bubbles, crisp fruit character, and distinctive Alpine minerality, this wine offers a refined alternative to Champagne.

Produced by Domaine Charles Gonnet, a family estate located in Chignin, Savoie, this sparkling wine reflects the unique character of the French Alps and the region's traditional winemaking heritage.

Made from 100% Jacquère grapes according to available producer-specific product information, it delivers a fresh, lively, and beautifully balanced profile with citrus, green apple, white flowers, and subtle mineral notes.

Its traditional-method production creates fine, persistent bubbles and a delicate creamy texture, making it an excellent choice for aperitifs, celebrations, and food pairings.

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1. Product Specifications

1. Producer: Domaine Charles Gonnet
2. Product: Crémant de Savoie Brut
3. Category: French Sparkling Wine
4. Appellation: AOP Crémant de Savoie
5. Country: France
6. Region: Savoie
7. Village: Chignin
8. Grape Variety: 100% Jacquère (according to the listed cuvée specifications)
9. Wine Style: White Brut Sparkling Wine
10. Alcohol Content: Approximately 12% ABV
11. Bottle Size: 750 ml
12. Production Method: Traditional Method
13. Dosage: Brut (dry style)

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2. Region and Terroir

Crémant de Savoie originates in the French Alps, an area characterized by mountainous landscapes, elevated vineyards, cool growing conditions, and distinctive limestone-rich soils.

The Savoie wine region benefits from a relatively cool climate that helps preserve grape acidity and freshness.

The vineyards are often situated on slopes and terraces, where elevation and exposure contribute to the development of aromatic complexity.

The region's signature grape, Jacquère, is particularly well suited to these conditions. It produces wines known for their freshness, delicate fruit character, floral aromas, and mineral expression.

Crémant de Savoie received official appellation recognition in 2015, establishing its identity among France's recognized traditional-method sparkling wines.

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3. Production and Winemaking

Charles Gonnet Crémant de Savoie Brut follows a traditional production approach designed to preserve the natural freshness and aromatic purity of the Jacquère grape.

According to the producer-specific product information:

1. Harvesting: Grapes are hand-harvested to maintain fruit quality.
2. Pressing: Gentle pneumatic pressing extracts the first-press juice.
3. Fermentation: Fermentation takes place in stainless-steel tanks using indigenous yeasts.
4. Malolactic Fermentation: Not performed, helping retain natural acidity.
5. Lees Aging: Approximately six months of aging on the lees contributes texture and complexity.
6. Secondary Fermentation: The traditional sparkling-wine method creates the wine's natural effervescence.

This approach emphasizes freshness, aromatic precision, and the distinctive character of the Alpine terroir.

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4. Aroma and Tasting Profile

Appearance

Pale straw-yellow color with delicate golden reflections. Fine bubbles create an elegant and lively appearance in the glass.

Nose

Fresh and expressive aromas of green apple, lemon zest, citrus, white flowers, and subtle orchard fruit. Delicate mineral notes provide an additional layer of complexity.

Palate

Crisp and refreshing, with lively acidity and flavors of green apple, lemon, fresh citrus, and delicate white fruit. Its fine effervescence is complemented by a slight creamy texture and distinctive Alpine minerality.

Finish

Clean, dry, refreshing, and elegant, with lingering citrus, delicate floral impressions, and a subtle stony mineral character.

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5. Detailed Flavor Characteristics

1. Green Apple: Fresh orchard-fruit character providing crispness.
2. Lemon and Citrus: Bright acidity and refreshing citrus flavors.
3. White Flowers: Delicate floral aromas that enhance elegance.
4. Pear: Subtle white-fruit sweetness.
5. Minerality: Stony, Alpine-inspired character contributing freshness and structure.
6. Fine Bubbles: Delicate effervescence that creates a lively mouthfeel.
7. Creaminess: Subtle texture developed through contact with the lees.

6. Serving Recommendations

For the best tasting experience:

1. Serving Temperature: 6–8°C (43–46°F).
2. Glassware: Champagne flute or white-wine glass.
3. Presentation: Serve well chilled to emphasize freshness and aromatic character.

Its refreshing style makes it particularly suitable as an aperitif or celebratory sparkling wine.

7. Food Pairing Recommendations

Charles Gonnet Crémant de Savoie Brut pairs particularly well with:

1. Fresh oysters and shellfish.
2. Shrimp and seafood appetizers.
3. Smoked salmon.
4. Fresh goat cheese.
5. Light salads.
6. Grilled freshwater fish.
7. Poultry and delicate white-meat dishes.
8. Savoyard cheeses.

Its lively acidity and crisp mineral character help balance richer foods while complementing delicate seafood and fresh cheeses.

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8. Overall Product Description

Charles Gonnet Crémant de Savoie Brut is an elegant expression of French Alpine sparkling wine craftsmanship. Produced in the historic Savoie wine region, it showcases the distinctive freshness and aromatic qualities of the Jacquère grape.

Its delicate bubbles, crisp acidity, refreshing citrus flavors, green apple notes, white floral aromas, and subtle mineral character create a beautifully balanced sparkling wine.

Made using traditional winemaking techniques, it offers sophistication and versatility without the formality of Champagne.

A refreshing, elegant, and distinctive French sparkling wine that captures the freshness of the French Alps in every glass.